Restaurant
Menu
STARTERS
marinated and lightly smoked filet served with cucumber, mustard sauce and radish pickles
cured, served with apples, cranberries and wasabi seasoned crème fraîche
grilled, served with fennel, pak choi and quinoa
grilled, served with pumpkin purée, chilli and ginger
Claudius from Normandy terroir, served with shallot vinaigrette, lemon and horseradish
breast, served with parsley root purée and green pepper sauce
terrine, served with hip berries sauce, dried duck breast and saffron bread
smoked, served with horseradish cream, apples, prunes and homemade mustard
served with fennel, truffles, sweet corn, pine nuts and fresh goat cheese
SOUPS
creamy, served with caramelized pumpkin seeds and pumpkin oil foam
sweet and sour, served with tiger prawns ravioli, sour cream and chive
SALADS
served with Roquefort cheese, nuts, pears, grapes and figs
served with mustard dressing, honey melon and beans / fried chicken breast
MAIN COURSE
served with mushrooms, peas, beans, shallot and parmesan cheese
cheese cake served with pears, Jerusalem artichokes, chestnuts and honey
grilled, served with carrot, coconut and anise seasoned spaetzle
roasted, served with artichokes, zucchini and bell pepper sauce
boiled, served with salsify, mushrooms and passion fruit
roasted with Foie gras, served with sweet pea purée and braised vegetable
roasted, served with puy lentil, prunes and apples
grilled, served with fava beans and mint sauce
grilled loin, served with chestnuts purée, braised endive and enoki mushrooms
DESSERTS
served with pistachio nuts, raspberries and vanilla cream
served with kefir ice cream, grapes jelly and cinnamon cookies
purée, served with passion fruit, apples, chocolate and nuts
classic crème brûlée, served with pear compote and vanilla ice cream
Roasted, served with cocoa crumbs, yoghurt crème and whiskey ice cream
Selection of 4 kinds of local and international cheeses served with bread