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Restaurantseason menu
Reserve your table on +421 2 672 000 91 or restaurant@hotelalbrecht.sk.
We look forward to welcoming you in Albrecht.
Goose foie grass stew
14,50 €
(436,83 Sk)
with bell pepper sauce
Creamy duck stomachs soup
6,50 €
(195,82 Sk)
with céps and dill
Slow roasted goose-duck Mullard from Kolta
14,50 €
(436,83 Sk)
served with braised cabbage, breaded dumplings or traditional potato galettes âlokÅ¡eâ
Oven baked apple and pumpkin
6,50 €
(195,82 Sk)
served with lemon crumble and vanilla sauce
Whole menu 38,50 â¬