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RestaurantBusiness lunch
10.-â¬
MONDAY
Beef soup with vegetable, meat and noodles
Roastedjoint of fallow deer, mashed potatoes, honey braised onion and hip berries sauce
TUESDAY
closed-private event
closed- private event
WEDNESDAY
Onion soup with basil, cheese and toast
Roasted pork neck with cabbage and potato quenelles
THURSDAY
Chick pea soup with pancetta and marjoram
âFish and chipsâ deep fried pike perch with French fries and remoulade sauce
FRIDAY
Creamy mushrooms soup
Roasted turkey drumstick with ratatouille and potatoes